Melton’s Restaurant

Melton’s Restaurant Fine dining restaurant

Melton’s Restaurant is an acclaimed fine dining restaurant in York, renowned for its modern British cuisine, seasonal menus, and commitment to locally sourced ingredients. Established in 1990 by Michael Hjort and Lucy Hjort, the restaurant has built a long-standing reputation as one of York’s leading culinary destinations.

With roots in the prestigious Roux Restaurants tradition, Michael Hjort brought his expertise back to York to create a restaurant focused on quality, sustainability, and regional produce. Today, Head Chef Calvin Miller continues this legacy, developing innovative dishes that have earned Melton’s a prestigious AA Rosette award, reflecting its excellence in fine dining.

The restaurant offers a refined yet relaxed atmosphere, where guests can enjoy expertly crafted dishes made from the finest Yorkshire ingredients, including seasonal meats, fresh seafood, and locally grown produce. Every plate showcases modern British flavours with creativity and precision.

Featured in major UK food guides, Melton’s Restaurant is also closely connected to the local food scene, with Michael Hjort playing a key role in organising the York Food Festival.

For those seeking exceptional cuisine in a welcoming setting, Melton’s delivers a perfect blend of fine dining, heritage, and contemporary culinary excellence.