Sonnet Restaurant

Sonnet Restaurant

Sonnet Restaurant is an exclusive fine dining restaurant offering a unique and immersive tasting menu experience crafted by renowned chefs Gary McDermott and Claudia Mazareanu. Designed for true food enthusiasts, Sonnet presents a carefully curated 14-course seasonal menu that celebrates the finest ingredients sourced from land and sea.

At Sonnet Restaurant, the focus is on seasonal gastronomy, using both fresh produce and expertly preserved ingredients from previous seasons to create depth, creativity, and bold flavours. The menu evolves throughout the year, ensuring every visit offers a new and exciting culinary journey.

With seating limited to just 14 guests per evening, the restaurant provides an intimate and personalised fine dining experience. Over the course of approximately three hours, guests can enjoy a relaxed, unhurried atmosphere where every dish is thoughtfully prepared—some cooked over fire, others playful in presentation, but always refined and flavour-driven.

Sonnet Restaurant is perfect for those seeking a luxury dining experience, combining creativity, craftsmanship, and exceptional ingredients. Whether celebrating a special occasion or exploring modern cuisine, Sonnet delivers a memorable evening of taste, artistry, and innovation.